
Our classic seafood salad is loaded with thick chunks of krab meat, lots of shrimp, fresh sweet onion, diced celery and a dash of rice wine in a creamy mayonnaise dressing. Our unique recipe is what makes our San Francisco Seafood and Shrimp Salad the best selling seafood salad in the country. It’s perfect on its own or as an addition to you favorite salad. We make outstanding sandwiches and wraps with as well. A fork and a cup of San Francisco and you’re in for a treat.
This is our version of the very popular citrus marinated seafood salad. We use chunks of krab meat marinated in lemon and lime juice along with fresh diced onions, fresh diced tomatoes, cilantro, jalapenos and a hint of smoky chipotle peppers to give it that little extra kick. Serve with crackers or as a tostada topping and taco filling. It’s a great meal for those hot summer nights.

What’s Krab Louie? Simply put it’s often referred to as the “King of Salads”. We toss big chunks of Krab meat into our own homemade Louie dressing along with cooked shrimp, green bell peppers and fresh diced onions. The horseradish and worchester sauce in the dressing come through and deliver on taste. Serve it on a bed of lettuce as an easy entree salad or along with crackers for a light snack. Try it and you’ll find out why it’s considered royalty.
It’s all about the dill in this one. We added the right amount of dill to our classic seafood and shrimp salad recipe and the result is a winner. We use thick chunks of krab meat, lots of shrimp, fresh sweet onion, diced celery and a dash of rice wine in a creamy mayonnaise dressing and add fresh dill. It’s perfect for salads or paired with crackers.
No party is complete with out this tasty treat. This gourmet cocktail is usually served as a hors d`oeuvre. Our special cocktail sauce is blended with chunks of krab meat, cooked shrimp, fresh diced onions and tomatoes with fresh cilantro. This great appetizer is sure to be a hit at your next party.